Hentikan proses penjemuran saat biji kopi mencapai kelembapan ideal, sekitar 10-12%.<\/li>\n<\/ol>\nDengan mengikuti langkah-langkah ini, dijamin Anda akan dapat menghasilkan kopi dengan rasa yang kompleks dan memikat. Selamat mengeksplorasi dan menemukan rahasia dibalik secangkir kopi yang nikmat!<\/p>\n","protected":false},"excerpt":{"rendered":"
Selama bertahun-tahun, para pencinta kopi telah mengeksplorasi seni penjemuran biji kopi, sebuah langkah krusial dalam proses pengolahan kopi yang dapat memberikan sentuhan istimewa pada rasa kopi. Namun, ternyata, cara penjemuran ini dapat menjadi kunci tersembunyi bagi cita rasa kopi yang mendalam dan nikmat. Sebuah Penelitian Mendalam: Durasi Penjemuran: Para ahli kopi setuju bahwa durasi penjemuran […]<\/p>\n","protected":false},"author":1,"featured_media":1939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[302],"tags":[1009,1010,1008],"jetpack_publicize_connections":[],"yoast_head":"\n
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